select ROW_NUMBER() OVER (order by products.Porder,Pmakat ) as RowNumber, isnull(PWeight,0) as PWeight, isnull(Pscreen,0) as Pscreen,isnull(Pmemory,0)as Pmemory,isnull(Pdisk,0)as Pdisk,Pname,PnameEN,PID,Pmakat,Pprice,PCprice,POprice from [productsView] as products where (Ponline = 1) AND PID IN (Select PID from productCategory where PcatID in(1043)) ORDER BY Porder,Pmakat
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Food Analyzers
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The function of the milk analyzer is to make quick analyses of milk on fat (FAT), non-fat solids (SNF), proteins, lactose and water content percentages, temperature (oС), pH, freezing point, salts, conductivity as well as density of one and the same sample directly after milking, at collecting and during processing.
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Measuring
parameters found in milk analyzers:
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FAT – 0.01% - 25%
SNF – 3% - 15%
Density – 1015 –1040kg/m3
Proteins – 2% - 7%
Lactose – 0.01% - 6%
Water content – 0% - 70%
Temp. of milk – 1°C– 40°C
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Freezing point -0.400
–0.700°C
Salts – 0.4 – 1.5%
PH - 0 – 14 ±0.05% (option)
Conductivity - 3 – 14
[mS/cm] ±0.05% (option)
Total solids - 0 –25% ±0,17(option)
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Food
safety analyzer
offers multiple tests on
one analyzer, includes Food Safely Analyze, Pesti cide Residues, Veterinary
Drug Residues, Antibiotic Residues, Determination of Organic Pollutants,
Natural Toxins, Safety of Aquatic Products. Analysis of Biological Pollutants
etc.offers multiple tests on one analyzer, includes Food Safely Analyze, Pesti
cide Residues, Veterinary Drug Residues, Antibiotic Residues, Determination of
Organic Pollutants, Natural Toxins, Safety of Aquatic Products. Analysis of Biological
Pollutants etc.
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