food analyzer is important in the food industry by the agriculture industry and food manufacturers to ensure product safety. There are food analyzers that are used to grow and count bacterial colonies from samples of the food. There are also food analyzers that determine the fat, oil, or protein content and those that do flavor analysis. Food analysis is a very important branch of analytical chemistry, able to provide information about chemical composition, processing, quality control (QC) and contamination of foodstuffs.
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