Here are some questions about SHAKER INCUBATOR:
How do I choose the right shaking incubator?
Shaking incubators are categorized by the maximum load capacity of flasks of various sizes, not by the volume of the working chamber.
Define the term shaking diameter
The shaking incubator represents a one-turn circular motion. The diameter of this circle is called the vibrating diameter and is also called the vibrating track.
Can a shaking incubator have a static platform on top of a shaking tray?
Yes, they can. Here are names of few that have this platform: Premium Double Layer Shaking Incubators, Ultimate-cell Stackable Shaking Incubators, Economic Double Layer Shaking Incubators, Premium Stackable Shaker laboratory Incubators.
How do I choose the right container for shaking diameter?
To determine the correct shaking diameter, remember that 3mm: Ideal for use in centrifuge tubes, microtiter plates and other small containers.
15 mm 25 mm: beakers, flasks and tissue culture dishes up to approximately 2 L.
> 30 mm: For large or wide vessels. This includes things over 2L and things like Fernbach pistons.
If you need the optimum shake diameter for your application, consider a model that allows you to adjust the shake diameter.
Do all shaker incubators have lighting as standard?
No. Lighting is standard on most models, with the exception of the table model.
Can I program my device to work with multiple temperature settings? Is the shaking speed also programmable?
Yes. In addition to the fixed value control mode, all models in the premium range can be programmed to perform "ramp and hold". These allow you to automatically set some temperature and shaking speed settings over time.
If the temperature setting is close to the ambient temperature in the laboratory, do you need a cooling model?
Yes. The thermal regulation range of the pure heating model starts at an ambient temperature of + 5 ° C. This difference of 5 ° C is due to the heat dissipation of the electronic device and the movement of the vibration mechanism. If the temperature setting is close to an ambient temperature of + 5 ° C and you are using a heating-only shaking incubator, temperature control is optimized by maximizing the air supply.
Can stackable shaking incubators have a high base for ease of use?
The standard base is 15 cm that allows the device to be mounted under a work bench. However, for more comfortable operation, you can install two raised foot options, 35 cm or 50 cm.
What is the source of water that is needed for the direct injection and humidification system?
Scale deposits can occur on the humidified capsules and work room because of the use of tap water. Therefore, only these are recommended for the system: Deionized water, , Demineralized water, Distilled water, and Reverse osmosis water.
Are there photosynthetic lighting options?
Yes. LED photosynthetic lighting panels are available in cool white and blue-red. Integrated lighting control can be programmed for day and night simulations.
What types of shaker incubators are available?
There are several types, including:
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Orbital shaker incubators (circular motion)
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Reciprocating shaker incubators (back-and-forth motion)
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Stackable shaker incubators (space-saving for multiple units)
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Benchtop or floor-standing models
What temperature range does it support?
Most models operate between ambient +5°C to 60°C, but some can go as low as 4°C (refrigerated models) or as high as 80°C, depending on the model and manufacturer.
Can the shaking speed be adjusted?
Yes, the shaking speed is adjustable — typically between 30 to 300 RPM, depending on the load and model.
What are the common platform sizes and capacities?
Platforms vary from 200×200 mm to 1,000×1,000 mm, supporting multiple flasks ranging from 50 mL to 5 L or more.
Is it safe to use a shaker incubator for anaerobic or CO₂-sensitive cultures?
Some advanced models are compatible with CO₂ incubation or have sealed chambers for anaerobic work, but standard models are not suitable unless specifically designed for such conditions.