The function of the milk analyzer is to make quick analyses of milk on fat (FAT
FAT– 0.01% - 25% SNF – 3% - 15% Density – 1015 –1040kg/m3 Proteins – 2% - 7% Lactose – 0.01% - 6% Water content – 0% - 70% Temp. of milk – 1°C–40°C | Freezing point -0.400 –0.700°C Salts – 0.4 – 1.5% PH - 0 – 14 ±0.05% (option) Conductivity - 3 – 14 [mS/cm] ±0.05% (option) Total solids - 0 –25% ±0,17(option) |