Measuring parameters: FAT – 0.01% - 25%
SNF – 3% - 15%
Density – 1015 –1040kg/m3
Proteins – 2% - 7%
Lactose – 0.01% - 6%
Water content – 0% - 70%
Temp. of milk – 1°C– 40°C
Freezing point - -0.400 –0.700°C
Solids – 0.4 – 1.5%
1. Sample visualization on
LCD display(green)
2. Possibility to measure 1
sample – 90 seconds
(option 60 seconds)
3. Adapter 220-110 V 4.
Spare silicone tubes
5. Syringe
6. Plastic sample holder
7. Calibrations Cow,
Sheep, and UHT milk
8. Operation Manual
9. Cardboard transport case
10. CD – Service Pack
Measuring time 30s