Fat 0,01-25% ±0,1% (option 45%)
Solids-non-fat (SNF) 3-15% +0.15%
Density 1015-1040 kg/m3 +0,3kg/m3
Protein 2% -7% ±0,15%
Lactose 0,01% -6% +0,2%
Added water 0% - 70% +3 Milk sample temperature 1°C- 40 °C ±1%
Freezing point -0,4°C -0,7°C ±0,001%
Salts 0,4% -1,5% ±0,05%
PH 0-14 ±0,05% (option)
Conductivity 3-14 [mS/cm]±0,05% (option)
Total solids 0-25% ±0,17(option)